The Hotel Ristorante Tafuri is in Paestum a suggestive archaeological site and seaside resort waiting for you to spend pleasant stays a few steps from the sea in a pleasant suggestive atmosphere at any time of the year in relaxation and excursions to the many tourist and historical locations in the surroundings. We and our staff combine our skills and passions such as culture, Cilento cuisine and hospitality to offer the customer the best of our services so that they can spend a pleasant holiday away from the hectic stress of every day. Our philosophy is to offer attention and care to the needs of the Client - Tourist. All in a familiar and friendly atmosphere that will give you the utmost courtesy and entertainment with the smile and hospitality typical of the region that hosts La Campania. Hotel Ristorante Tafuri began its activity in 1960, is open all year round and is located 5 km from the archaeological area and the National Museum of Paestum and 500 meters from the sea, managed directly by the owners, has made the service, organization and genuine Cilento and Mediterranean cuisine its strong point ...
The Tafuri Hotel is 22 km from the A2 motorway exit in Battipaglia and 40 km from Salerno. Naples International Airport is 93 km away.Modern and comfortable, perfect location for business travel, for meetings and conferences and for a wonderful holiday thanks to its strategic position: between the Amalfi and Cilento coasts and a few steps from the Temples of Paestum.
Our kitchen is dedicated to eating typical, good, healthy and traditional dishes as before. In the kitchen we transform our local products to satisfy the palates, not only for gourmets, but also for those who are looking for more ancient flavors and want to rediscover the recipes of the ancient cuisine of Cilento. The kitchen is personally prepared by our chef Pasquale and Giuliano. Each dish tells a story, the story of typical local products, of PDO and PGI excellence, of the "great classics" of our tradition. Letting ourselves be guided by the changing seasons, we vary our menus according to the raw materials available.